Cooking is in Simmone Logue ’s blood. She had a fascination for all things culinary and believes it must have come from her grannies as they were both were fabulous cooks. Her nanna Logue was the cooking teacher at Muswellbrook High and she had the most incredible veggie garden. Nanna Fairhurst (her mum’s mum) was a terrific baker and ran the canteen at the local coalmine. She was always baking wonderful cakes and pies or stewing rhubarb from her house garden. Read more.